Made with extra virgin olive oil, fresh rosemary, pink Himalayan salt, olives, aged cheddar cheese; these olive rosemary crackers are a burst of flavour when you pop them in your mouth! They are salty, cheesy, herby with tiny surprises of garlic, all at the same time. They are beyond amazing. You can gobble these down in seconds.
They pair really well with our basil pesto, tangy hazelnut walnut butter and the mango orange jalapeño marmalade.
Consume within a week if stored at room temperature. If refrigerated, it can be stored upto 2 weeks.
Vegetarian | No Preservatives | No Added Color
*Net weight - 200g