Made with extra virgin olive oil, oats & tapioca flour, pink Himalayan salt, fresh tomato garlic paste and freshly chopped mint & basil leaves ; these vegan & gluten free crackers are a burst of flavour when you pop them in your mouth! They are beyond amazing. You can gobble these down in seconds.
They pair really well with our pesto calabrese, tangy hazelnut walnut butter, espresso cacao nib almond peanut butter and mango orange jalapeño marmalade.
Consume within a week if stored at room temperature. If refrigerated, it can be stored upto 2 weeks.
Vegan | Gluten Free | No Preservatives | No Added Color
*Net weight - 200g
